The PerChance Players Summer Recital

Perchance Players Summer Recital

The Clark Chateau is proud to host The Perchance Players in a summer recital, a celebration of classic American music, from folk songs to jazz standards to showtunes. Join us in the ballroom to celebrate the work of Frankee Angel’s music students, with delectable baked goods for sale provided by For Heaven’s Cakes! Free admission, though a $5 suggested donation is cheerfully welcomed.

Student Performers:
Natalie Best
Charli Cox
Kaylee Kent
Kyle Joseph Kinsey
Toni Montana
Jim Moyle
Olivia Osmun
Jack Prigge
Ella Prigge
Melissa Wanamaker

With guest performers Callison Stratton and Nkokhelo Nhlaka Msomi!

Drink of the Wise: Official Menu!

We’re excited to finally announce our menu! This gorgeous, internationally inspired feast was concocted by our Chef Daniel Hogan, who created each dish to match its tea (from Lake Missoula Tea Company) perfectly. Vegetarian and gluten-free options are marked.

Click here to purchase tickets online!

Drink of the Wise Bill of Fare.jpg

Here is the plain-text version of the menu:

CHINA

Lapsang Souchong

Black tea roasted over pine wood logs, resulting in a rich, smoky flavor

paired with

Sweet Naxi Baba (v)

Traditional flatbread from Yunnan, China filled with rose jam and pine nuts

JAPAN

Kuki Cha

A nutty, sweet green tea low in caffeine, made by the Top Tea Connoisseur of Japan

paired with

Poached Trout (gf)

Montana-raised trout with nasturtiums and herbs on a rice cracker

KENYA

Hand-Rolled Purple

A robust and full-bodied purple tea with antibacterial and antioxidant properties, comparable in taste to green tea

paired with

Spiced Lamb Skewers (gf)

INDIA

Assam Chai

A bright, malty black tea with ginger, cardamom, and other bold Indian spices

paired with

Potato Curry (gf, v)

wrapped in a chard leaf

IRELAND

Big Sky Black

A bold blend of Kenyan, Chinese and Sri Lankan black breakfast teas

paired with

Cheese & Cookies

Locally sourced cheeses and Earl Grey shortbread cookies

RUSSIA

Black Currant Tea

A rich black tea with black currant leaves and currant pieces, reminiscent of Russian tea houses and scones

paired with

Creamed Morels and Rhubarb (v)

Served on rye toast

DESSERT

Easy Does It Herbal

A bright blend of spearmint, lemongrass, elderberries, rosebuds, linden flowers, chamomile, orange peel, and red raspberry leaf

paired with

Fresh Fruit & Handmade Sweets (v, gf)

Summer 2017 Season!

We’re excited to announce our re-opening for the Summer 2017 Season!

The Clark Chateau’s summer season will begin on Friday May 5th, 5:00pm to 9:00pm for Uptown Art Walk, then Saturday and Sunday, 12:00pm-4:00pm. This will mark the opening of our new permanent exhibit, “Ring Down the Drop: The Arts & Cultural History of Butte,” and our May/June gallery exhibit, “100 Years: A Community Art Show.” After that, we will be open Thursday through Sunday, 12:00pm-4:00pm through the end of October. 

We will be offering one guided tour per day starting at 1:00pm, led by the knowledgeable and multitalented Frankee Angel. However, she may appear in a different form, depending on the day. Walk-ins are welcome, but you may also call ahead (406-565-5600) to reserve a spot on the tour.

The Chateau has seen incredible growth this year, doubling our visitorship during the off-season with more events, activities, classes and rentals. Now our summer schedule is full up with more fundraising events, guests from our Speaker Series, performances from The Ballroom Players play development series, and more. Click the link below to download our full schedule:

Summer 2017 Schedule